Restaurants for the PASTA Dinner
(Gratuity not included)
· Frankie Primo (Contact: amandadavis716@gmail.com)
$30
Choice of salad: Casa Pasquale or Verdi di Primavera
Choice of pasta: Pasta Arrabiata Fresh Rigatoni with spicy Arrabiatta Sauce
Pasta Pomodor Hand rolled ricotta gnocchi /fresh tomato sauce/ricotta
Crema Di Fungi fresh tagliatelle/ parmesan/truffle cream sauce with
assorted mushrooms
Dessert: scoop of Gelato
· Chef's Restaurant (Contact: marybeth@ilovechefs.com)
$30
Choice of starter: Minestrone Soup or House Salad
Choice of Pasta: Large Spaghetti Parm
Large Chicken Parm
Large Fettuccine Alfredo
Large Penne Special
Large Stuffed Shells
Large Past Broccoli
Large Irv Special
Lasagna
Dessert: Mini Cannoli (2)
· Bada Bing (Contact: Maria, maried@badabingbuffalo.com)
$22.95
Choice of salad: Side Salad
Choice of pasta: Spaghetti and meatballs
Spaghetti Parm
· Tappo Restaurant (Contact: Eric Kanner, eric@tapporestaurantgroup.com
$30
Choice of salad: Caesar or Tossed
Choice of pasta: Spaghetti with meatballs
Fettuccine Alfredo
Orecchiette with sausage and white beans
Glass of house wine (21+)
Reservations required. At time of registration, mention participation in the Buffalo Marathon.
· Hyatt Regency Buffalo/Genesee Public House, Contact: Geoffrey Reeds Geoffrey.Reeds1@hyatt.com
$30
Salad: Mixed Green Salad with Fresh Garden Vegetables & Choice of Dressing (Ranch and Vinaigrette)
Choice of Pasta: Baked Ziti with Chorizo or Ziti with Vegetables (vegetarian)
Chef's Fresh Vegetable & Garlic Bread Stick
Choice of Dessert: Turtle or NY Cheesecake with Drizzle (for dietary issues)
Note: Gratuities and Drink not included.